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Jamie Cahill: The Patisseries of Paris
This is not my book, but I wish I'd gotten to write this book. The sweetest spots in the capital of pastry - perfect fuel for your sugar daydreams.
Elisabeth Prueitt: Tartine
One of the most famous bakeries in San Francisco for good reason - and the cookbook is equally wonderful. If you can't visit SF, this is surely the next best thing.
Krystina Castella: Pops!: Icy Treats for Everyone
Frosty, frozen art. You will definitely want this on your bookshelf when summer really kicks into gear.
Martha Rose Schulman: Spain and the World Table
What, a non-baking book? Well, I do have to eat sometime - and this latest book from the CIA presents beautiful tapas - one of my favorite foods - and some mouthwatering desserts too.
Melissa Murphy: The Sweet Melissa Baking Book
Never has homemade looked so classy and delicious. You may think you don't need another recipe for chocolate cake or muffins but you'll change your mind when you see this book.
Elizabeth Falkner: Demolition Desserts: Recipes from Citizen Cake
Fran Gage: A Sweet Quartet : Sugar, Almonds, Eggs, and Butter
Linda Dannenberg: Paris Boulangerie-Patisserie : Recipes from Thirteen Outstanding French Bakeries
Rick Rodgers: Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
Claudia Fleming: The Last Course: The Desserts of Gramercy Tavern
Dorie Greenspan: Paris Sweets : Great Desserts From the City's Best Pastry Shops
David Shalleck: Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
David Kamp: The United States of Arugula: How We Became a Gourmet Nation
Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals
Ruth Reichl: Garlic and Sapphires : The Secret Life of a Critic in Disguise
Michael Ruhlman: The Soul of a Chef : The Journey Toward Perfection
Steve Almond: Candyfreak : A Journey through the Chocolate Underbelly of America
Rudolph Chelminski: The Perfectionist : Life and Death in Haute Cuisine
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